Donut cacao

Packaged product Sucres et desserts Cuorenero

Donut cacao contains 471 kcal per 100 g. A serving, 100 g (100 g) provides about 471 kcal.

Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Donut cacao by Cuorenero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
6,9 gprotein
37 gcarbohydrates
37 gfat
471kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 37 g 47 %
Saturated fat L 28 g 140 %
Sodium L 192 mg 8 %
Total carbohydrates L 37 g 13 %
Dietary fiber L 2,2 g 8 %
Total sugars L 30 g
Added sugars L 3,7 g 7 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 29 %Fat: 65 %471kcal / 100 g
  • Protein 5 %
  • Carbohydrates 29 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber2,2 gabove the median for sucres et desserts (median 1,8 g)
  • Sugars30 gin the top quarter of sucres et desserts (median 20 g)
  • Fat37 gin the top quarter of sucres et desserts (median 24 g)
  • Saturated fat28 gin the top quarter of sucres et desserts (median 11 g)
  • Sodium192 mgin the lowest quarter of sucres et desserts (median 319 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cuorenero
Barcode
8019980029729
Quantity
111 g
Label serving
100 g
Category
Noix du bois
Packaging
Plastic,Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

leavened bakery product, covered with cocoa icing decorated with colored sugar tails, donut ingredients (75%): free-range chicken eggs, pastry preparation (non-hydrogenated vegetable oils and fats (fats (palm, coconut and palm kernel in varying proportions), oils (soy and sunflower and rapeseed and corn in varying proportions), water, butter, emulsifiers: e471, e475, e322, preservative: e202, acidity regulator: e330, flavorings, coloring: beta-carotene), sugar, deglutinated wheat starch, sorbitol syrup, rice flour, potato starch, glucose syrup, emulsifiers: e472b, e477, soybean flour, rice fiber, vanilla flavor, raising agents: e336i, é500ii, emulsifier: e464, psyllium fiber, preservative: potassium sorbate, emulsifier: e481, guar seed flour, ingredients icing (25%): sugar, non-hydrogenated vegetable oils and fats (fats (coconut, palm, cocoa butter), oils (sunflower)), fat-reduced cocoa powder 5%, hazelnuts, milk powder, emulsifier: e322, flavorings, colored sugar tails 26% (sugar, rice starch, glucose syrup, deglutinated wheat starch, polishing agent: carnauba wax, food colors: e100, lemon, radish, blackcurrant, spirulina platensis), may contain traces of pistachios, almonds,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreRizSirop de glucoseNoisettesBeurre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Donut cacao?

100 g of Donut cacao has 471 kcal. Serving, 100 g (100 g): about 471 kcal.

How much protein is in Donut cacao?

Donut cacao contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,9 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Donut cacao?

Donut cacao has 37 g of total carbohydrates per 100 g, including 2,2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Donut cacao?

Donut cacao contains 37 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).

How much sodium is in Donut cacao?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019980029729. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.