Donauwellen
Packaged product Sucres et desserts Kathi
Donauwellen contains 339 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 50,6 g | 101 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of sucres et desserts (median 6 g)
- Sugars18 gbelow the median for sucres et desserts (median 21,2 g)
- Fat22 gin the top quarter of sucres et desserts (median 17,4 g)
- Saturated fat11 gin the top quarter of sucres et desserts (median 5,9 g)
- Sodium160 mgin the lowest quarter of sucres et desserts (median 222 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kathi
- Barcode
- 4013109014300
- Quantity
- 490g
- Category
- Backmischung
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BACKMISCHUNG: Zucker, Weizenstärke, Weizen - mehl, Backtriebmittel (Dinatrium - diphosphat, Natriumhydrogencarbonat), Speisesalz, Aroma KAKAO (2 %): stark entölter Kakao MISCHUNG FÜR DEN BELAG (12,3 %): Zucker, modifizierte Kartoffel - stärke E1414, Maltodextrin, Magermilchpulver, Verdickungsmittel Carrageen, Speisesalz, Aroma, Karottenextrakt KAKAOHALTIGE FETTGLASUR (20,4 %): Zucker, Rapsöl, stark entölter Kakao, Palmfett (teilweise gehärtet), Milchzucker, Emulgator Sonnenblumenlecithin, Aroma Kann Spuren von Haselnüssen und Ei enthalten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelSucrePommes de terreHuile de colza (canola)
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|---|---|---|---|---|
| Unser Kuh Elsa Kuchen RUF | 347 | 7,8 g | 38,6 g | 17,7 g |
| Backmischung Marmor Wolke Dr. Oetker | 348 | 5,3 g | 51 g | 12 g |
| Hafer-Pancakes Betty Bossi | 350 | 8,1 g | 70 g | 4 g |
| Zitronen Sahne schnitten Dr. Oetker | 310 | 4,1 g | 30 g | 17 g |
| Protein pancakes Foodspring | 371 | 40 g | 35 g | 10 g |
| Brownie Backmischung American Style | 422 | 5,6 g | 50,6 g | 21,1 g |
| Muffins classic Dr. Oetker | 436 | 5 g | 48 g | 24 g |
| Weihnachts-Plätzchen Küchle | 481 | 6,4 g | 64 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Donauwellen?
100 g of Donauwellen has 339 kcal.
How much protein is in Donauwellen?
Donauwellen contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Donauwellen?
Donauwellen has 31 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Donauwellen?
Donauwellen contains 22 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Donauwellen?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013109014300. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.