Dolceneve
Packaged product Produits laitiers et oeufs Dr. Oetker
Dolceneve contains 170 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 295 kcal per 100 g across 389 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 71,5 g | 143 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the top quarter of produits laitiers et oeufs (median 2,3 g)
- Sugars13 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Fat8,8 gin the lowest quarter of produits laitiers et oeufs (median 30 g)
- Saturated fat7,9 gin the lowest quarter of produits laitiers et oeufs (median 20,1 g)
- Sodium48 mgin the top quarter of produits laitiers et oeufs (median 32 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 8003000016318
- Category
- Crèmes fouettées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sciroppo di glucosio, zucchero, olio di cocco, emulsionante: esteri lattici di mono - e digliceridi degli acidi grassi; proteine del LATTE (LATTOSIO), fecola di patate, aromi. Può contenere GRANO, UOVA, FRUTTA A GUSCIO, SOIA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucreHuile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bridelight du goût des plaisirs Bridelight | 163 | 2,7 g | 11 g | 12 g |
| British single fresh cream sainsbury s | 194 | 3,3 g | 2,2 g | 19,1 g |
| Whipped Topping Kenton | 200 | 2,9 g | 20 g | 12 g |
| Whipped Dairy Topping Friendly Farms | 200 | 0 g | 20 g | 10 g |
| white land Topping cream white land | 204 | 1,4 g | 2,2 g | 21 g |
| Crème Décor Dr. Oetker | 132 | 3,6 g | 13 g | 7,4 g |
| Sprühsahne Gut&Günstig | 211 | 2,5 g | 7,5 g | 19 g |
| Sprühsahne Leichter Genuss | 215 | 2,5 g | 11,6 g | 17,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dolceneve?
100 g of Dolceneve has 170 kcal.
How much protein is in Dolceneve?
Dolceneve contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 2,3 g).
How many carbs are in Dolceneve?
Dolceneve has 20 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dolceneve?
Dolceneve contains 8,8 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Dolceneve?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003000016318. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.