Dipspread
Packaged product Soupes et sauces Chef Select
Dipspread contains 367 kcal per 100 g. A serving, 50 g (50 g) provides about 184 kcal.
Roughly 90 % of its calories come from fat, with 9 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 37,4 g | 48 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 311 mg | 14 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 6,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 9 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0,6 gbelow the median for soupes et sauces (median 1 g)
- Sugars6,8 gabove the median for soupes et sauces (median 3,6 g)
- Fat37,4 gin the top quarter of soupes et sauces (median 2,8 g)
- Saturated fat3,9 gin the top quarter of soupes et sauces (median 0,79 g)
- Sodium311 mgbelow the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489374817
- Quantity
- 196 gram
- Label serving
- 50 g
- Category
- Soupes et sauces
Ingredients
Koolzaadolie, water, 14% roomkaas (melk 16% room (melk), microbieel stremsel, zuursel, 13.4% pre suiker, natuurazijn, eigeel 1,2% peterselie, 0,8% hoflook room (melk), 0,2% bieslook, gemodificeerd zetmeel (and appel, mais, citroensap, zout, specerijen (bevat mosterd verdikkingsmiddelen: quarpitmeel, xanthaangom conserveermiddelen: kaliumsorbaat, natriumbenzoat zuurteregelaar: natriumacetaten; voedings citroenzuur, stabilisator: carrageen van schameleieren Gekoeld bewaren bij max. 7. Ongeopend
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sesame miso dressing and dip Litehouse | 367 | 3,3 g | 23,3 g | 30 g |
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| Good & Gather Basil Pesto Sauce Good & Gather | 367 | 6,7 g | 3,3 g | 36,7 g |
| Sun Dried Tomato & Basil Almond Sauce Jee Sauce | 367 | 6,7 g | 6,7 g | 36,7 g |
| Beef Bone Broth Now Sports | 367 | 93,3 g | 0 g | 0 g |
| Chocolate Sauce Davinci | 367 | 3,3 g | 86,7 g | 0 g |
| Crab Cake Dip Big J Coastal Provisions | 367 | 10 g | 6,7 g | 33,3 g |
| Smokehouse Burnt Ends Dip Fresh Cravings | 367 | 6,7 g | 13,3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dipspread?
100 g of Dipspread has 367 kcal. Serving, 50 g (50 g): about 184 kcal.
How much protein is in Dipspread?
Dipspread contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,75 g in serving, 50 g (50 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Dipspread?
Dipspread has 8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dipspread?
Dipspread contains 37,4 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Dipspread?
100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489374817. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.