Dippmix ranch
Packaged product Soupes et sauces OLW
Dippmix ranch contains 340 kcal per 100 g. A serving, 24 g (24 g) provides about 82 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 6 200 mg | 270 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 55,1 g | 110 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 74 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gin the top quarter of soupes et sauces (median 3 g)
- Sugars40 gin the top quarter of soupes et sauces (median 3,3 g)
- Fat6 gbelow the median for soupes et sauces (median 13,9 g)
- Saturated fat3,6 gabove the median for soupes et sauces (median 3 g)
- Sodium6 200 mgin the top quarter of soupes et sauces (median 483 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Socker, vasslepulver (från mjölk), modifierad stärkelse, salt, kärnmjölkpulver, lök, tomat, gräddpulver, ostpulver, kryddor (vitlök, paprika, persilja), druvsocker, jästextrakt, surhetsreglerande medel (äppelsyra, mjölksyra, citronsyra), paprikaextrakt, arom (innehåller mjölk)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dippi Ranch TAFFEL | 342 | 10,1 g | 60 g | 6,2 g |
| Tasmanischer Pfeffer Dip Coop Betty Bossi | 342 | 2,2 g | 5,8 g | 34 g |
| Fresh garlic sauce Anna's BEST | 342 | 2,5 g | 4 g | 35 g |
| Mascarpone dip Jumbo | 338 | 4 g | 12,2 g | 30,3 g |
| Sesame sauce THOMY | 338 | 2,4 g | 18,2 g | 27,1 g |
| Creamy caramel Dip Concord Foods | 342 | 2,6 g | 68,4 g | 6,6 g |
| Fresh Mexican Dip Anna's Best | 344 | 2,5 g | 4,2 g | 35 g |
| Black Sesame Hommus Macro | 345 | 8 g | 9 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dippmix ranch?
100 g of Dippmix ranch has 340 kcal. Serving, 24 g (24 g): about 82 kcal.
How much protein is in Dippmix ranch?
Dippmix ranch contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,1 g in serving, 24 g (24 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 3 g).
How many carbs are in Dippmix ranch?
Dippmix ranch has 62 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dippmix ranch?
Dippmix ranch contains 6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Dippmix ranch?
100 g contains 6 200 mg of sodium, 270 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340005404261. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.