Dippin’pop
Packaged product Soupes et sauces Tiltay
Dippin’pop contains 391 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,2 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 97,6 g | 35 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 84 g | |
| Added sugars L | 76,6 g | 153 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars84 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 2,9 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Sodium0 mgin the lowest quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal0,051 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tiltay
- Barcode
- 8697416190726
- Category
- Soupes et sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose syrup, Lactose (milk), carbon dioxide (E290), flavouring (cola),colorant (E155). Lollipop (60%) : Sugar, glucose syrup, acidity regulator (citric acid), flavouring (cola), colorant (E155).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dipped Cheesecake Bites Private Selection | 391 | 4,4 g | 30,4 g | 30,4 g |
| creamy tomato and mozerrala cup soup vegeta | 391 | 8,3 g | 52,2 g | 15,2 g |
| Hot And Sour Bone Broth Powder Myprotein | 391 | 60 g | 25 g | 5,1 g |
| Chocolate dipped cheesecake bites berry Private Selection | 391 | 4,4 g | 30,4 g | 26,1 g |
| Corn soup mix Knorr | 391 | 4,4 g | 73,9 g | 10,9 g |
| Vegetable soup Telma | 391 | 8,6 g | 60,6 g | 11,4 g |
| Bouchées de filets de hareng mariné à la sauce tartare Delhaize | 391 | 8,6 g | 2,9 g | 38,2 g |
| Barbeque Sauce H-E-B | 391 | 0 g | 97,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dippin’pop?
100 g of Dippin’pop has 391 kcal.
How much protein is in Dippin’pop?
Dippin’pop contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Dippin’pop?
Dippin’pop has 97,6 g of total carbohydrates per 100 g, including 0 g of fiber and 84 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dippin’pop?
Dippin’pop contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Dippin’pop?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8697416190726. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.