Dipper fruit

Packaged product Soupes et sauces Vidal

Dipper fruit contains 404 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 15 % from fat and 0,8 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dipper fruit by Vidal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
0,8 gprotein
84 gcarbohydrates
6,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 6,8 g 9 %
Saturated fat L 3,9 g 20 %
Sodium not reported
Total carbohydrates L 84 g 31 %
Dietary fiber not reported
Total sugars L 68 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 84 %Fat: 15 %404kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 84 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of soupes et sauces (median 2,1 g)
  • Sugars68 gin the top quarter of soupes et sauces (median 3,6 g)
  • Fat6,8 gabove the median for soupes et sauces (median 2,8 g)
  • Saturated fat3,9 gin the top quarter of soupes et sauces (median 0,79 g)
  • Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vidal
Barcode
8413178367981
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dipper fruit?

100 g of Dipper fruit has 404 kcal.

How much protein is in Dipper fruit?

Dipper fruit contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).

How many carbs are in Dipper fruit?

Dipper fruit has 84 g of total carbohydrates per 100 g, including 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dipper fruit?

Dipper fruit contains 6,8 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413178367981. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.