Diplomat

Packaged product Soupes et sauces Choc Midor

Diplomat contains 558 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Diplomat by Choc Midor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
558kcal per 100 g
4,5 gprotein
54 gcarbohydrates
35 gfat
140kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 35 g 45 %
Saturated fat L 23 g 115 %
Sodium L 80 mg 3 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 4,5 g 16 %
Total sugars L 36 g
Added sugars L 41,2 g 82 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 39 %Fat: 57 %558kcal / 100 g
  • Protein 3 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gabove the median for soupes et sauces (median 2,1 g)
  • Fiber4,5 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars36 gin the top quarter of soupes et sauces (median 3,6 g)
  • Fat35 gin the top quarter of soupes et sauces (median 2,9 g)
  • Saturated fat23 gin the top quarter of soupes et sauces (median 0,8 g)
  • Sodium80 mgin the lowest quarter of soupes et sauces (median 424 mg)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choc Midor
Barcode
7617400037845
Quantity
165 g
Label serving
25 g
Category
Soupes et sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, vegetable oils and fats (palm kernel, coconut, sunflower), cocoa mass, wheat flour, glucose syrup, cocoa butter, skimmed milk powder, concentrated butter, potato starch, emulsifier: soya lecithin, natural flavor, rum 0.1%, cooking salt, egg yolk powder (farmed on the ground), baking powder: E 500, barley malt. May contain nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)Sirop de glucoseBeurre de cacaoSelOeufHuile de cocoHuile de tournesol

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Diplomat Midor 557 4,3 g 54 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diplomat?

100 g of Diplomat has 558 kcal. Serving, 25 g (25 g): about 140 kcal.

How much protein is in Diplomat?

Diplomat contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,1 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Diplomat?

Diplomat has 54 g of total carbohydrates per 100 g, including 4,5 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Diplomat?

Diplomat contains 35 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Diplomat?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400037845. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.