Dinosaurus

Packaged product Repas et plats Lotus

Dinosaurus contains 490 kcal per 100 g. A serving, 21,75 g (21,8 g) provides about 107 kcal.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (479 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinosaurus by Lotus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
6,1 gprotein
67,1 gcarbohydrates
21,5 gfat
107kcal in serving, 21,75 g (21,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 21,5 g 28 %
Saturated fat L 11,1 g 56 %
Sodium L 224 mg 10 %
Total carbohydrates L 67,1 g 24 %
Dietary fiber L 1,9 g 7 %
Total sugars L 30,4 g
Added sugars L 28,1 g 56 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 40 %490kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for repas et plats (median 6,2 g)
  • Fiber1,9 gin the lowest quarter of repas et plats (median 3,4 g)
  • Sugars30,4 gbelow the median for repas et plats (median 31 g)
  • Fat21,5 gin the top quarter of repas et plats (median 20 g)
  • Saturated fat11,1 gin the top quarter of repas et plats (median 8,6 g)
  • Sodium224 mgabove the median for repas et plats (median 212 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lotus
Barcode
5410126004151
Quantity
261 g
Label serving
21,75 g
Category
Biscuits de sandwich
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Céréales 45% (farine de _blé_, farine de _seigle_, farine de _blé_ complet), chocolat au lait 25% (sucre, beurre de cacao, pâte de cacao, poudre de _lait_ entier, lactosérum en poudre (_lait_), graisse butyrique (_lait_), émulsifiant (lécithine de _soja_ et E476), arôme vanille naturel), huiles végétales (huile de palme issue de plantations durables et certifiées, huile de colza), sucre, sirop de glucose-fructose, _oeufs_ de poules élevées au sol, amidon de _blé_, poudre de _lait_ écrémé, amidon de maïs, sel, poudre à lever (carbonate acide de sodium), levure en poudre, arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufSelLevureFarine de froment (blé)Beurre de cacaoHuile de palmeHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dinosaurus?

100 g of Dinosaurus has 490 kcal. Serving, 21,75 g (21,8 g): about 107 kcal.

How much protein is in Dinosaurus?

Dinosaurus contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,3 g in serving, 21,75 g (21,8 g). About 5 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 6,2 g).

How many carbs are in Dinosaurus?

Dinosaurus has 67,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 30,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinosaurus?

Dinosaurus contains 21,5 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).

How much sodium is in Dinosaurus?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410126004151. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.