Dino-Eier

Packaged product Sucres et desserts Karli Kugelblitz

Dino-Eier contains 128 kcal per 100 g. A serving, 130 g (130 g) provides about 166 kcal.

Roughly 49 % of its calories come from carbohydrates, with 38 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 92 kcal per 100 g across 232 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dino-Eier by Karli Kugelblitz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
4,2 gprotein
15,2 gcarbohydrates
5,3 gfat
166kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 5,3 g 7 %
Saturated fat L 3,5 g 18 %
Sodium L 72 mg 3 %
Total carbohydrates L 15,2 g 6 %
Dietary fiber not reported
Total sugars L 11,9 g
Added sugars L 0 g 0 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 49 %Fat: 38 %128kcal / 100 g
  • Protein 13 %
  • Carbohydrates 49 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the top quarter of sucres et desserts (median 3,4 g)
  • Sugars11,9 gabove the median for sucres et desserts (median 11,8 g)
  • Fat5,3 gin the top quarter of sucres et desserts (median 2,9 g)
  • Saturated fat3,5 gin the top quarter of sucres et desserts (median 2 g)
  • Sodium72 mgin the top quarter of sucres et desserts (median 44 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karli Kugelblitz
Barcode
42413622
Quantity
130g
Label serving
130 g
Category
Yogourts sucrés
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts

Ingredients

Joghurt mit 7,1% Zubereitung Vanille - Sahne-Geschmack und 10,7% Cerealien mit gefärbter, aromatisierter Überzugsmasse (mit 39% weißer Schokolade und 20% Vollmilchschokolade), 3,8% Fett im Milchanteil Durchschnittliche Nährwerte pro 100g Brennwert Fett davon: - gesättigte Fettsäuren 3,5 g Kohlenhydrate davon: - Zucker Eiweiß Salz 539KJ/128 kcal 5,3 g 15,2 g 11,9 g 4,2 g 0,18 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Yaourt brebis citron Ekia 131 5,1 g 13,7 g 6,2 g
Mythos Iogurte estilo Grego Maracujá Continente 125 3,1 g 13,4 g 6,5 g
Thé menthe La Fermière 132 2,7 g 12 g 8,1 g
Vanilla flavoured yoghurt with chocolate balls Milbona 132 3,4 g 17,7 g 5,3 g
La vache en pot à la vanille de Madagascar sur lit de mûres Michel et Augustin 124 2,4 g 16,9 g 5,2 g
Yogur con ositos Chiquilín de chocolate Reina 124 4,6 g 17,2 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dino-Eier?

100 g of Dino-Eier has 128 kcal. Serving, 130 g (130 g): about 166 kcal.

How much protein is in Dino-Eier?

Dino-Eier contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,5 g in serving, 130 g (130 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in Dino-Eier?

Dino-Eier has 15,2 g of total carbohydrates per 100 g, including 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dino-Eier?

Dino-Eier contains 5,3 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Dino-Eier?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42413622. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.