Dino-Eier

Packaged product Produits laitiers et oeufs Karli Kugelblitz

Dino-Eier contains 131 kcal per 100 g. A serving, 175 g (175 g) provides about 229 kcal.

Roughly 53 % of its calories come from carbohydrates, with 34 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dino-Eier by Karli Kugelblitz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
4,1 gprotein
17,4 gcarbohydrates
5 gfat
229kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 5 g 6 %
Saturated fat L 3,3 g 17 %
Sodium L 76 mg 3 %
Total carbohydrates L 17,4 g 6 %
Dietary fiber not reported
Total sugars L 14,2 g
Added sugars L 21,3 g 43 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 53 %Fat: 34 %131kcal / 100 g
  • Protein 13 %
  • Carbohydrates 53 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Sugars14,2 gin the top quarter of produits laitiers et oeufs (median 10,3 g)
  • Fat5 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
  • Saturated fat3,3 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
  • Sodium76 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karli Kugelblitz
Barcode
42356486
Quantity
175 g
Label serving
175 g
Category
Yogourts
Packaging
Metal,Plastic,Recyclable Metals,Aluminium
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Joghurt_, Cerealien mit gefärbter Überzugsmasse (Zucker, _Weizenmehl_, Kakaobutter, Reismehl, _Vollmilchpulver_, Kakaomasse, färbendes Lebensmittel: Saflorkonzentrat, Algenkonzentrat: Überzugsmittel: Gummi arabicum: Gerstenmalzmehl, Speisesalz, Emulgator: Lecithine (enthält _Soja_); _Laktose_, Backtriebmittel: Calciumcarbonat Süßmolkenkenpulver 0,04 %, natürliches Vanille Aroma), Zucker, Glukose-Fruktose-Sirup, modifizierte Stärke, natürliches Vanille-Aroma, Säuerungsmittel: Citronensäure: Säureregulator: Natriumcitrate; Verdickungsmittel: Pektine, natürliches Aroma (enthalt _Mich_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)Beurre de cacaoRizSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dino-Eier?

100 g of Dino-Eier has 131 kcal. Serving, 175 g (175 g): about 229 kcal.

How much protein is in Dino-Eier?

Dino-Eier contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 7,2 g in serving, 175 g (175 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,8 g).

How many carbs are in Dino-Eier?

Dino-Eier has 17,4 g of total carbohydrates per 100 g, including 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dino-Eier?

Dino-Eier contains 5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Dino-Eier?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42356486. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.