Dinkel Sauerteig Extrakt
Packaged product Sucres et desserts DmBio
Dinkel Sauerteig Extrakt contains 360 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 19 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 194 kcal per 100 g across 376 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 72 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of sucres et desserts (median 0 g)
- Fiber8,3 gin the top quarter of sucres et desserts (median 1,2 g)
- Sugars0,5 gin the lowest quarter of sucres et desserts (median 22,4 g)
- Fat3 gabove the median for sucres et desserts (median 0 g)
- Saturated fat0,5 gabove the median for sucres et desserts (median 0 g)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4058172770081
- Quantity
- 15g
- Category
- Aides aux pâtisseries
Ingredients
Bio Dinkel Sauerteig, getrocknet : DINKELWEIZEN-Vollkornmahlprodukte, Starterkulturen. aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pudding & Pie Filling Hy-Vee | 360 | 0 g | 92 g | 0 g |
| Pudding & pie filling, strawberries & cream Hyvee | 360 | 0 g | 92 g | 0 g |
| Backoblaten K-Classic | 359 | 9 g | 78 g | 0,9 g |
| Pancakes Betty Bossi | 358 | 9,9 g | 66 g | 4,8 g |
| Pâte à viennoiseries à ma façon Herta | 363 | 5,2 g | 40,5 g | 20 g |
| Ahold instant pudding & pie filling chocolate Ahold | 357 | 0 g | 92,9 g | 0 g |
| Instant Pudding & Pie Filling Key Food | 357 | 0 g | 92,9 g | 0 g |
| pistachio Jell-O | 357 | 0 g | 71,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dinkel Sauerteig Extrakt?
100 g of Dinkel Sauerteig Extrakt has 360 kcal.
Is Dinkel Sauerteig Extrakt high in protein?
Dinkel Sauerteig Extrakt contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).
How many carbs are in Dinkel Sauerteig Extrakt?
Dinkel Sauerteig Extrakt has 57 g of total carbohydrates per 100 g, including 8,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dinkel Sauerteig Extrakt?
Dinkel Sauerteig Extrakt contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058172770081. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.