Dinkel Leckerli
Packaged product Sucres et desserts Werz
Dinkel Leckerli contains 424 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 41 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (438 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 50,4 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,7 g | |
| Added sugars L | 38,5 g | 77 % |
| Protein L | 10,1 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 49 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,1 gin the top quarter of sucres et desserts (median 7,1 g)
- Sugars11,7 gabove the median for sucres et desserts (median 11,5 g)
- Fat18,8 gabove the median for sucres et desserts (median 16,1 g)
- Saturated fat8,9 gin the top quarter of sucres et desserts (median 3,6 g)
- Sodium20 mgin the lowest quarter of sucres et desserts (median 400 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Werz
- Barcode
- 4000430003462
- Quantity
- 150g
- Category
- Biscuits et gâteaux
- Packaging
- de:pappkarton-und-pladtiktüte
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dinkel-Vollkornmehl (54%), Reissirup (Reis, fermentiert, Wasser), Palmöl Wasser Kakao (3%), Weinstein-Backpulver (Maisstarke Saurungsmittel Kaliumtartrat Weinstein], Backtriebmittel Natriumcarbonat (Natron]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Riz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ciambella Marbré / Citron Gecchele | 424 | 6,9 g | 50,9 g | 21 g |
| Double Chocolate chip cookie Walmart Bakery | 425 | 5 g | 60 g | 17,5 g |
| Rollos sin azúcar Los Mellizos | 425 | 7,5 g | 63,9 g | 19,3 g |
| Rousquilles Spanico | 425 | 5,6 g | 68 g | 14 g |
| Ciambella Gecchele | 425 | 6,8 g | 51 g | 21 g |
| Ciambella yogurt Antico Casale | 425 | 6,8 g | 51 g | 21,1 g |
| Plumcake Yaourt Antico Casale | 425 | 6,8 g | 51 g | 21,1 g |
| Biscuits Aux Pommes 67G Jules Destrooper | 425 | 4,8 g | 65 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dinkel Leckerli?
100 g of Dinkel Leckerli has 424 kcal.
Is Dinkel Leckerli high in protein?
Dinkel Leckerli contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,1 g).
How many carbs are in Dinkel Leckerli?
Dinkel Leckerli has 50,4 g of total carbohydrates per 100 g, including 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dinkel Leckerli?
Dinkel Leckerli contains 18,8 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Dinkel Leckerli?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000430003462. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.