Dillhappen

Packaged product Autres aliments Nadler

Dillhappen contains 357 kcal per 100 g. A serving, 300 g (300 g) provides about 1 071 kcal.

Roughly 85 % of its calories come from fat, with 8 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dillhappen by Nadler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
6,3 gprotein
7,2 gcarbohydrates
34 gfat
1 071kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 34 g 44 %
Saturated fat L 3,8 g 19 %
Sodium L 800 mg 35 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber not reported
Total sugars L 6,8 g
Added sugars L 11,8 g 24 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 8 %Fat: 85 %357kcal / 100 g
  • Protein 7 %
  • Carbohydrates 8 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for autres aliments (median 7 g)
  • Sugars6,8 gabove the median for autres aliments (median 3,4 g)
  • Fat34 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat3,8 gabove the median for autres aliments (median 1,9 g)
  • Sodium800 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nadler
Barcode
4021900122247
Quantity
300 g
Label serving
300 g
Category
feinkost
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

36% Hering** Rapsol, 12% Sahne, 5 % Dillgurken, Apfel, Zucker, Zwiebeln, Salz, Joghurterzeugnis, Brannt weinessig, Senfsaaten, Gewürz, Eigelb, 0,2% Dillspitzen, Dillextrakt, Säureregulator: Natriumacetate; Verdickungsmittel: Guarkernmehl, Xanthan. Kann Spuren von Krebstieren, Sellerie und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmePommesSucreOignonSelOeuf

Similar products

FoodCaloriesProteinCarbsFat
Schinkenröllchen gefüllt mit Meerrettich in Aspik Kuljanka 101 5,7 g 4,6 g 6,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dillhappen?

100 g of Dillhappen has 357 kcal. Serving, 300 g (300 g): about 1 071 kcal.

How much protein is in Dillhappen?

Dillhappen contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 18,9 g in serving, 300 g (300 g). About 7 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Dillhappen?

Dillhappen has 7,2 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dillhappen?

Dillhappen contains 34 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Dillhappen?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4021900122247. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.