Dill relish
Packaged product Snacks
Dill relish contains 0 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 0 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3 446 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 1 670 mg | 73 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars6,7 gin the top quarter of snacks (median 1,9 g)
- Sodium1 670 mgin the top quarter of snacks (median 781 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 6,7 g | 6,7 g |
| Sodium | 1 667 mg | 1 670 mg |
Product details
- Barcode
- 0070152500406
- Label serving
- 1 Tbsp (15 g)
- Category
- sticks salés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Diced cucumbers, water, vinegar, salt, alum, calcium chloride, spices, natural flavoring, sodium benzoate & potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Petite Snack Pickles Kosher Dill Signature Select | 0 | 0 g | 3,6 g | 0 g |
| Hamburger dill slices That's Smart! | 0 | 0 g | 0 g | 0 g |
| Whole kosher dills That's Smart! | 0 | 0 g | 3,6 g | 0 g |
| Fresh pack whole dills That's Smart! | 0 | 0 g | 3,6 g | 0 g |
| Chopped Garlic Hy-Vee Select | 0 | 0 g | 0 g | 0 g |
| Market pantry, giardiniera mix Market Pantry | 0 | 0 g | 0 g | 0 g |
| Pickled Jalapeño Peppers La Costeña | 0 | 0 g | 3,3 g | 0 g |
| Capote Capers Haddon House Food Products Inc | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill relish?
100 g of Dill relish has 0 kcal. Serving, 1 tbsp, 15 g (15 g): about 0 kcal.
How much protein is in Dill relish?
Dill relish contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0 % of its calories come from protein.
How many carbs are in Dill relish?
Dill relish has 6,7 g of total carbohydrates per 100 g, including 6,7 g of sugars.
How much fat is in Dill relish?
Dill relish contains 0 g of fat per 100 g.
How much sodium is in Dill relish?
100 g contains 1 670 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2092549. License: CC0 1.0 (U.S. public domain). Source record dated 1 septembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0070152500406. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.