Dijonnaise
Packaged product Soupes et sauces Maille
Dijonnaise contains 413 kcal per 100 g. A serving, 15 g (15 g) provides about 62 kcal.
Roughly 89 % of its calories come from fat, with 10 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 1 160 mg | 50 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,4 g | |
| Added sugars L | 7,7 g | 15 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 10 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars7,4 gabove the median for soupes et sauces (median 4 g)
- Fat41 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat3,6 gabove the median for soupes et sauces (median 0,5 g)
- Sodium1 160 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maille
- Barcode
- 3250541911786
- Quantity
- 200 g (195 ml)
- Label serving
- 15 g
- Category
- produits alimentaires
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl 40 %, Wasser, Weißweinessig 10 %, (enthalt Sulfite), Dextrose, Eigelb 4.3 %, modifizierte Maisstärke, Salz, Senfsaat 1.7 % (enthalt Sulfite), Dijon Senf 1 %, ( Wasser, broune Senfkorner, Branntweinessig, Salz, Kaliummetabisulfit, Säuerungsmittel: Citronensäure), Aroma, Säuerungsmittel: Milchsäure, Zitronensaftkonzentrat, Zucker, Verdickungsmittel: Xanthan, Farbstoff: Riboflavin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreOeufSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miracoli Presto Basilikum Mars GmbH | 413 | 2,2 g | 7,9 g | 6,1 g |
| Pesto bio au basilic Solleone bio | 413 | 4,1 g | 8,7 g | 35 g |
| Pesto si basilic et aglio orsino Metro Chef | 413 | 3,3 g | 3,7 g | 42 g |
| Pesto alla genovese Pietro Coricelli | 413 | 4,1 g | 6,3 g | 41 g |
| Crème de pesto Bénédicta | 413 | 1,1 g | 5,8 g | 43 g |
| Crème de pesto Bénédicta | 413 | 1,1 g | 5,8 g | 43 g |
| Maille Dijonnaise Maille | 413 | 1 g | 10 g | 41 g |
| Curry Sauce Coop | 413 | 3 g | 11 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dijonnaise?
100 g of Dijonnaise has 413 kcal. Serving, 15 g (15 g): about 62 kcal.
How much protein is in Dijonnaise?
Dijonnaise contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,15 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Dijonnaise?
Dijonnaise has 10 g of total carbohydrates per 100 g, including 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dijonnaise?
Dijonnaise contains 41 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Dijonnaise?
100 g contains 1 160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250541911786. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.