Dijon Senf

Packaged product Soupes et sauces Grey Poupon

Dijon Senf contains 168 kcal per 100 g. A serving, 100 g (100 g) provides about 168 kcal.

Roughly 71 % of its calories come from fat, with 23 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dijon Senf by Grey Poupon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
8,1 gprotein
1,9 gcarbohydrates
11 gfat
168kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 11 g 14 %
Saturated fat L 0,8 g 4 %
Sodium L 2 520 mg 110 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber not reported
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 5 %Fat: 71 %168kcal / 100 g
  • Protein 23 %
  • Carbohydrates 5 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gin the top quarter of soupes et sauces (median 1,3 g)
  • Sugars1,9 gbelow the median for soupes et sauces (median 4 g)
  • Fat11 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,8 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium2 520 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grey Poupon
Barcode
76406713
Quantity
100g
Label serving
100 g
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vinaigre d'alcool, graines de moutarde, eau, sel de cuisine iodé, acidifiants (E330, E334),antioxygène (E224: sulfite).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSel

Similar products

FoodCaloriesProteinCarbsFat
50CL Vinaigrette Nature Covinor 168 0,7 g 2,9 g 17,1 g
Original Kremser Senf Mautner Markhof 168 5,8 g 17 g 6,7 g
Whippable Vanilla Custard Oatly 168 0,8 g 19 g 11 g
Moutarde Cognac Reine De Dijon 100 G Reine de Dijon 168 6,5 g 6,8 g 9,9 g
Sylter Art Dressing Kühne 168 0,9 g 11 g 13 g
Sauce des champions Pauwels 168 1,5 g 14,1 g 11,2 g
Salsa de formatges Ametller Origen 168 5,5 g 3,8 g 15 g
Kub Or - Bouillon déshydraté Maggi 168 6,4 g 18 g 7,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dijon Senf?

100 g of Dijon Senf has 168 kcal. Serving, 100 g (100 g): about 168 kcal.

How much protein is in Dijon Senf?

Dijon Senf contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,1 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Dijon Senf?

Dijon Senf has 1,9 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dijon Senf?

Dijon Senf contains 11 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Dijon Senf?

100 g contains 2 520 mg of sodium, 110 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 76406713. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.