Digestive biscuits
Packaged product Sucres et desserts Siro
Digestive biscuits contains 463 kcal per 100 g. A serving, 1 biscuit, 13 g (13 g) provides about 60 kcal.
Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 374 mg | 16 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 13 g | 46 % |
| Total sugars L | 0,5 g | |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 64 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gabove the median for sucres et desserts (median 5,6 g)
- Fiber13 gin the top quarter of sucres et desserts (median 2 g)
- Sugars0,5 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat15 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat6,7 gabove the median for sucres et desserts (median 5,6 g)
- Sodium374 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,6 g |
|---|---|
| Graisses polyinsaturées L | 1,9 g |
Product details
- Brand
- Siro
- Barcode
- 8410156976616
- Label serving
- 1 biscuit (13 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Digestives Jacob’s | 463 | 6 g | 63 g | 20 g |
| Carame Biscuit Asda | 463 | 4,6 g | 59 g | 23 g |
| Chocolate chunk cookies Market Basket | 463 | 5,6 g | 68,5 g | 18,5 g |
| Grandma’s Peanut Butter Cookies Frito-Lay | 463 | 9,8 g | 53,7 g | 24,4 g |
| Biscuits pur beurre Fauchon | 463 | 6,7 g | 63,3 g | 20 g |
| Colin the Caterpillar Mini Party Cakes M&S | 463 | 5,5 g | 57,4 g | 23,1 g |
| Le craquant au biscuit rose FOSSIER | 463 | 7,2 g | 67 g | 17 g |
| Salted Chocolate Brownie Cookie Woolworths | 463 | 5,2 g | 57,8 g | 23,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Digestive biscuits?
100 g of Digestive biscuits has 463 kcal. Serving, 1 biscuit, 13 g (13 g): about 60 kcal.
How much protein is in Digestive biscuits?
Digestive biscuits contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,1 g in serving, 1 biscuit, 13 g (13 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Digestive biscuits?
Digestive biscuits has 73 g of total carbohydrates per 100 g, including 13 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Digestive biscuits?
Digestive biscuits contains 15 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Digestive biscuits?
100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410156976616. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.