Digestive Biscuits
Packaged product Sucres et desserts McVitie's
Digestive Biscuits contains 483 kcal per 100 g. A serving, 14.7 g (14,7 g) provides about 71 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (440 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat L | 10,1 g | 51 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 63,6 g | 23 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 15,1 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sucres et desserts (median 7,4 g)
- Fiber3,7 gin the top quarter of sucres et desserts (median 2,6 g)
- Sugars15,1 gin the lowest quarter of sucres et desserts (median 22 g)
- Fat21,3 gin the top quarter of sucres et desserts (median 15 g)
- Saturated fat10,1 gin the top quarter of sucres et desserts (median 2,7 g)
- Sodium520 mgin the top quarter of sucres et desserts (median 300 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVitie's
- Barcode
- 5000168198491
- Quantity
- 400 g
- Label serving
- 14.7 g
- Category
- Plain wheat biscuits
- Packaging
- Plastic,Cardboard,fr:film-plastique-a-jeter,fr:pensez-au-tri,fr:etui-carton-a-recycler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
flour (55%) (wheat flour, calcium, iron, niacin, thiamine), palm oil, whole wheat flour (16%), sugar, baking powders (sodium carbonates, malic acid, ammonium carbonates), inverted sugar syrup, salt. may also contain milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palmeFarine de froment (blé)SucreSel
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|---|---|---|---|---|
| Turco Galbusera | 471 | 8,3 g | 62,5 g | 19,5 g |
| Galleta Digestive Alteza | 464 | 6 g | 70 g | 17 g |
| Kids Natural Bio-Cookies Farm Brothers | 451 | 7,3 g | 66 g | 17 g |
| Tea biscuits Casino | 442 | 7,3 g | 74 g | 13 g |
| Petit tendre Monoprix | 442 | 7,5 g | 77 g | 11 g |
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| Le longué de montpellier - Les Biscuits de Mél les biscuits de mel | 437 | 4,3 g | 59,6 g | 18,3 g |
| colussi Colussi | 430 | 8,6 g | 77 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Digestive Biscuits?
100 g of Digestive Biscuits has 483 kcal. Serving, 14.7 g (14,7 g): about 71 kcal.
How much protein is in Digestive Biscuits?
Digestive Biscuits contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1 g in serving, 14.7 g (14,7 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,4 g).
How many carbs are in Digestive Biscuits?
Digestive Biscuits has 63,6 g of total carbohydrates per 100 g, including 3,7 g of fiber and 15,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Digestive Biscuits?
Digestive Biscuits contains 21,3 g of fat per 100 g, of which 10,1 g is saturated (51 % of the Daily Value).
How much sodium is in Digestive Biscuits?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168198491. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.