Digestive 0% Sugar
Packaged product Sucres et desserts Sondey
Digestive 0% Sugar contains 466 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 22,8 g | 29 % |
| Saturated fat L | 15,9 g | 80 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 63,3 g | 23 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 0,5 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber3,9 gabove the median for sucres et desserts (median 3 g)
- Sugars0,5 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat22,8 gabove the median for sucres et desserts (median 19 g)
- Saturated fat15,9 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium112 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
Ingredients
Wheat flour, vegetable margarine (shea butter, coconut oil, water, cooking salt, lemon juice concentrate, natural flavouring), sweetener: maltitol, 14% wholemeal wheat flour, inulin, corn dextrin, water, emulsifier: soybean lecithin, raising agents: sodium acid pyrophosphate, baking soda, ammonium bicarbonate, cooking salt, flavourings. May contain traces of milk, eggs, sesame, peanuts, lupin, mustard and other nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelHuile de coco
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|---|---|---|---|---|
| Cookie Falcone | 466 | 7,1 g | 67 g | 18 g |
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| Oceanix Cuétara | 466 | 7 g | 67 g | 18 g |
| Crunchy ginger biscuits Deliciously Ella | 466 | 4,7 g | 50,2 g | 26,9 g |
| Come fattiincasa arancia di Sicilia Di Leo | 466 | 7,7 g | 73,9 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Digestive 0% Sugar?
100 g of Digestive 0% Sugar has 466 kcal.
How much protein is in Digestive 0% Sugar?
Digestive 0% Sugar contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Digestive 0% Sugar?
Digestive 0% Sugar has 63,3 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Digestive 0% Sugar?
Digestive 0% Sugar contains 22,8 g of fat per 100 g, of which 15,9 g is saturated (80 % of the Daily Value).
How much sodium is in Digestive 0% Sugar?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 février 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489772163. License: ODbL 1.0 (Open Food Facts). Source record dated 4 février 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.