Diet Bar
Packaged product Sucres et desserts Prozis
Diet Bar contains 312 kcal per 100 g. A serving, 35 g (35 g) provides about 109 kcal.
Roughly 49 % of its calories come from protein, with 36 % from fat and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 520 kcal per 100 g across 1 077 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 21 g | 75 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 37 g | 74 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 16 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein37 gin the top quarter of sucres et desserts (median 6,4 g)
- Fiber21 gin the top quarter of sucres et desserts (median 2,3 g)
- Sugars4,8 gin the lowest quarter of sucres et desserts (median 48 g)
- Fat12 gin the lowest quarter of sucres et desserts (median 29,6 g)
- Saturated fat5 gin the lowest quarter of sucres et desserts (median 16,5 g)
- Sodium24 mgin the lowest quarter of sucres et desserts (median 100 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prozis
- Barcode
- 5600826209899
- Label serving
- 35 g
- Category
- Barres de chocolat en conserve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protéine de Lait, Sirop d'Oligofructose , Amandes, Humectant (Sirop de Maltitol, Érythritol), Beurre de Cacao, Isomalto-oligosaccharide, Chocolat Blanc (4,3%) (Édulcorant (Maltitol), Beurre de Cacao, Lait en Poudre, Émulsifiant (Lécithine de SOJA), Édulcorant (Acésulfame K), Arôme) Eau, Arômes, Framboises déshydratées (1,5 %), Chlorure de Sodium, Correcteur d'acidité (Acide Citrique), Conservateur (Benzoate de Sodium), Conservateur (Sorbate de Potassium)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AmandesBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Diet Bar?
100 g of Diet Bar has 312 kcal. Serving, 35 g (35 g): about 109 kcal.
Is Diet Bar high in protein?
Diet Bar contains 37 g of protein per 100 g (74 % of the 50 g Daily Value), or 13 g in serving, 35 g (35 g). About 49 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Diet Bar?
Diet Bar has 12 g of total carbohydrates per 100 g, including 21 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Diet Bar?
Diet Bar contains 12 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Diet Bar?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600826209899. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.