Dessert du verger

Packaged product Sucres et desserts Esprit Gourmet

Dessert du verger contains 138 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dessert du verger by Esprit Gourmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
0,5 gprotein
32 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,03 g 0,2 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 32 g 12 %
Dietary fiber not reported
Total sugars L 29 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 96 %Fat: 3 %138kcal / 100 g
  • Protein 1 %
  • Carbohydrates 96 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Sugars29 gabove the median for sucres et desserts (median 21,2 g)
  • Fat0,4 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat0,03 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium8 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esprit Gourmet
Barcode
3700766404285
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate & Mixed Berry Overnight Oats Morrisons 138 3,7 g 23,8 g 2,6 g
Honey Glazed Gammon Joint Asda 138 26 g 3,4 g 2 g
Chocolate balls Asda 138 3,7 g 18 g 5,4 g
Crèmes glacées, vanille, sans matières grasses 138 4,5 g 30,1 g 0 g
Tropical Ice Cream Lolly Classic 138 1,9 g 23 g 4,1 g
Allumettes de jambon Saint alby 138 19 g 2 g 6 g
Sorbet citron Eismann 138 0,1 g 33,9 g 0,1 g
Herb, Sweet Potato Aplenty 138 1,7 g 12,5 g 9,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dessert du verger?

100 g of Dessert du verger has 138 kcal.

How much protein is in Dessert du verger?

Dessert du verger contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Dessert du verger?

Dessert du verger has 32 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dessert du verger?

Dessert du verger contains 0,4 g of fat per 100 g, of which 0,03 g is saturated (0,2 % of the Daily Value).

How much sodium is in Dessert du verger?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700766404285. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.