Dessert Coco & Mangue

Packaged product Boissons Danival

Dessert Coco & Mangue contains 126 kcal per 100 g. A serving, 110 g (110 g) provides about 139 kcal.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 340 kcal per 100 g across 31 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dessert Coco & Mangue by Danival, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
1 gprotein
15,3 gcarbohydrates
6,5 gfat
139kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 6,5 g 8 %
Saturated fat L 5,7 g 29 %
Sodium L 36 mg 2 %
Total carbohydrates L 15,3 g 6 %
Dietary fiber L 1,2 g 4 %
Total sugars L 11,4 g
Added sugars L 7,5 g 15 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 49 %Fat: 47 %126kcal / 100 g
  • Protein 3 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of boissons (median 4,4 g)
  • Fiber1,2 gbelow the median for boissons (median 2,6 g)
  • Sugars11,4 gin the top quarter of boissons (median 0,6 g)
  • Fat6,5 gin the top quarter of boissons (median 0,8 g)
  • Saturated fat5,7 gin the top quarter of boissons (median 0,1 g)
  • Sodium36 mgabove the median for boissons (median 12 mg)
  • Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danival
Barcode
3431590013502
Quantity
2 * 110 g (220 g)
Label serving
110 g
Category
Produits sans gluten
Packaging
Plastic,pot,Cardboard,Sleeve
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de coco (37%) (lait de coco, homme de guar), eau, purée de mangue (15%), sucre, amidon de maïs, gomme de xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dessert Coco & Mangue?

100 g of Dessert Coco & Mangue has 126 kcal. Serving, 110 g (110 g): about 139 kcal.

How much protein is in Dessert Coco & Mangue?

Dessert Coco & Mangue contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 110 g (110 g). About 3 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 4,4 g).

How many carbs are in Dessert Coco & Mangue?

Dessert Coco & Mangue has 15,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dessert Coco & Mangue?

Dessert Coco & Mangue contains 6,5 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Dessert Coco & Mangue?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3431590013502. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.