De Klassiske Melboller - Suppefyld

Packaged product Soupes et sauces Mou

De Klassiske Melboller - Suppefyld contains 226 kcal per 100 g. A serving, 100 g (100 g) provides about 226 kcal.

Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

De Klassiske Melboller - Suppefyld by Mou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
5 gprotein
24 gcarbohydrates
12 gfat
226kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 12 g 15 %
Saturated fat L 5 g 25 %
Sodium L 360 mg 16 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 3,8 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 43 %Fat: 48 %226kcal / 100 g
  • Protein 9 %
  • Carbohydrates 43 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of soupes et sauces (median 2,4 g)
  • Sugars3,8 gin the top quarter of soupes et sauces (median 1,6 g)
  • Fat12 gin the top quarter of soupes et sauces (median 1,8 g)
  • Saturated fat5 gin the top quarter of soupes et sauces (median 0,41 g)
  • Sodium360 mgabove the median for soupes et sauces (median 315 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mou
Barcode
5741300056797
Quantity
1000 g
Label serving
100 g
Category
Soupes
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvedemel (33%), vand, æg (22%), palmeolie (RSPO certificeret), kartoffelmel, rapsolie, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufHuile de palmeHuile de colza (canola)Sel

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Суп Харчо ЧАО Екотехніка 230 4 g 37 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in De Klassiske Melboller - Suppefyld?

100 g of De Klassiske Melboller - Suppefyld has 226 kcal. Serving, 100 g (100 g): about 226 kcal.

How much protein is in De Klassiske Melboller - Suppefyld?

De Klassiske Melboller - Suppefyld contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,4 g).

How many carbs are in De Klassiske Melboller - Suppefyld?

De Klassiske Melboller - Suppefyld has 24 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in De Klassiske Melboller - Suppefyld?

De Klassiske Melboller - Suppefyld contains 12 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in De Klassiske Melboller - Suppefyld?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mai 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5741300056797. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mai 2022. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.