DayBreak Chocolate
Packaged product Sucres et desserts Tiffany
DayBreak Chocolate contains 504 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 63 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 48 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sucres et desserts (median 5,7 g)
- Fiber2,4 gabove the median for sucres et desserts (median 2 g)
- Sugars48 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat24 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat8 gabove the median for sucres et desserts (median 5,5 g)
- Sodium96 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tiffany
- Barcode
- 6291003633355
- Label serving
- 12.5 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey barbecue wholegrain snacks Marks & Spencer | 504 | 7 g | 58 g | 26,1 g |
| Chocolate Assortment Butlers | 504 | 5,3 g | 53 g | 29 g |
| Overnight chia pudding Coles | 504 | 19,3 g | 18,6 g | 34,2 g |
| Hockey Pokey Biscuits New World | 504 | 5,3 g | 69,1 g | 23,2 g |
| Bonne maman petits cookies Bonne Maman | 504 | 6,5 g | 60 g | 26 g |
| Chocolate & Vanilla Chelsea Wafers | 504 | 3 g | 73 g | 22 g |
| Spooky milk chocolate bomb Hallow scream | 504 | 5,2 g | 62 g | 26 g |
| Sweet Potato Crisp Dj & A | 504 | 4,4 g | 58,4 g | 27,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in DayBreak Chocolate?
100 g of DayBreak Chocolate has 504 kcal. Serving, 12.5 g (12,5 g): about 63 kcal.
How much protein is in DayBreak Chocolate?
DayBreak Chocolate contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1 g in serving, 12.5 g (12,5 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in DayBreak Chocolate?
DayBreak Chocolate has 64 g of total carbohydrates per 100 g, including 2,4 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in DayBreak Chocolate?
DayBreak Chocolate contains 24 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in DayBreak Chocolate?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291003633355. License: ODbL 1.0 (Open Food Facts). Source record dated 17 janvier 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.