Daube béarnaise
Packaged product Repas et plats Biraben
Daube béarnaise contains 155 kcal per 100 g.
Roughly 51 % of its calories come from protein, with 44 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 123 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 5 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gabove the median for repas et plats (median 17 g)
- Sugars1,2 gin the top quarter of repas et plats (median 1 g)
- Fat6,8 gabove the median for repas et plats (median 5,4 g)
- Saturated fat2,6 gin the top quarter of repas et plats (median 2,4 g)
- Sodium252 mgbelow the median for repas et plats (median 284 mg)
- Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Daube béarnaise le bocal de 720 g Biraben | 155 | 18 g | 1,8 g | 6,8 g |
| Daube de canard Lafitte | 147 | 17 g | 1,8 g | 7,9 g |
| Daube provencale Raynaud De Pernes | 165 | 20,4 g | 3,2 g | 7,9 g |
| Daube à la provençale Les Mijotés De Provence | 141 | 17 g | 1,7 g | 7,1 g |
| Daube à la Provençale Les Mijotés De Provence | 141 | 17 g | 1,7 g | 7,1 g |
| Daube à la provencale SAVEURS DE COCAGNE | 126 | 13,7 g | 3 g | 2,4 g |
| Daubes de boeuf Le Revelois | 123 | 18,3 g | 1,3 g | 5 g |
| Daube de boeuf au Corbieres LE REVELOIS Le revelois | 123 | 18,3 g | 1,3 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Daube béarnaise?
100 g of Daube béarnaise has 155 kcal.
Is Daube béarnaise high in protein?
Daube béarnaise contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 51 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 17 g).
How many carbs are in Daube béarnaise?
Daube béarnaise has 1,8 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Daube béarnaise?
Daube béarnaise contains 6,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Daube béarnaise?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292320042946. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.