Dark
Packaged product Sucres et desserts Spar
Dark contains 512 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 48 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of sucres et desserts (median 7,9 g)
- Fiber8 gbelow the median for sucres et desserts (median 9,4 g)
- Sugars48 gin the top quarter of sucres et desserts (median 28,6 g)
- Fat30 gin the lowest quarter of sucres et desserts (median 40 g)
- Saturated fat19 gin the lowest quarter of sucres et desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 9100000819099
- Quantity
- 100 g
- Category
- Chocolats noirs
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
kakaómassza, cukor, kakaóvaj, emulgeálószer: szójalecitin; természetes vaníliaaroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark ginger lime Aldi | 512 | 4,5 g | 58,3 g | 27,7 g |
| Blood orange dark chocolate Godiva | 512 | 6,5 g | 51 g | 30 g |
| Zartbitterschokolade Edeka | 512 | 7,8 g | 53 g | 28 g |
| Chocolate negro 52% cacao Clavileño | 512 | 7,5 g | 51 g | 29 g |
| Chocolate Clavileño | 512 | 7,5 g | 51 g | 29 g |
| Raw cocoa non-roasted Physalis Dark chocolate Ethiquable | 512 | 7,8 g | 37 g | 33 g |
| Cioccolato Extra Fondente Consilia | 512 | 5,6 g | 51 g | 30 g |
| Chocolate extrafino negro 52% Clavileño | 512 | 7,5 g | 51 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark?
100 g of Dark has 512 kcal.
How much protein is in Dark?
Dark contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,9 g).
How many carbs are in Dark?
Dark has 51 g of total carbohydrates per 100 g, including 8 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark?
Dark contains 30 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Dark?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000819099. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.