Dark Chocolate

Packaged product Sucres et desserts The Perfect Pair

Dark Chocolate contains 493 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 197 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

493kcal per 100 g
5 gprotein
65 gcarbohydrates
25 gfat
197kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 25 g 32 %
Saturated fat L 15 g 75 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 37,5 mg 2 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 10 g 36 %
Total sugars L 50 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 45 %493kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber10 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars50 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat25 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat15 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium37,5 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Perfect Pair
Barcode
0400011040451
Label serving
1 portion (40 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate?

100 g of Dark Chocolate has 493 kcal. Serving, 1 portion, 40 g (40 g): about 197 kcal.

How much protein is in Dark Chocolate?

Dark Chocolate contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 40 g (40 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Dark Chocolate?

Dark Chocolate has 65 g of total carbohydrates per 100 g, including 10 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate?

Dark Chocolate contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Dark Chocolate?

100 g contains 37,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0400011040451. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.