Dark chocolate peanut

Packaged product Sucres et desserts Doisy & dam

Dark chocolate peanut contains 492 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (519 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark chocolate peanut by Doisy & dam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
7,2 gprotein
59 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 24 g 31 %
Saturated fat L 9,7 g 48 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 59 g 21 %
Dietary fiber not reported
Total sugars L 56 g
Added sugars L 51,5 g 103 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %492kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for sucres et desserts (median 5,9 g)
  • Sugars56 gin the top quarter of sucres et desserts (median 47,5 g)
  • Fat24 gin the lowest quarter of sucres et desserts (median 31 g)
  • Saturated fat9,7 gin the lowest quarter of sucres et desserts (median 17,6 g)
  • Sodium8 mgin the lowest quarter of sucres et desserts (median 76 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Doisy & dam
Barcode
5060507100691
Quantity
80 g
Category
Confitures de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hořká čokoláda (cukr, kakaová hmota, kakaové máslo, přírodní vanilkové aroma, emulgátor (sójový lecitin)), cukr, arašídy (arašídy, slunečnicový olej) (20 %), zahušťovadlo (arabská guma), barviva (uhličitan vápenatý, síran vápenatý, extrakt z červené řepy, extrakt z anatta, kurkumin, chlorofyl), tapiokový dextrin, přírodní vanilkové aroma, leštící látky (karnaubský vosk), sušený glukózový sirup).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTourteauxSirop de glucoseBeurre de cacaoHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark chocolate peanut?

100 g of Dark chocolate peanut has 492 kcal.

How much protein is in Dark chocolate peanut?

Dark chocolate peanut contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,9 g).

How many carbs are in Dark chocolate peanut?

Dark chocolate peanut has 59 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark chocolate peanut?

Dark chocolate peanut contains 24 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

How much sodium is in Dark chocolate peanut?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060507100691. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.