Dark chocolate caramel & almonds

Packaged product Sucres et desserts Meurisse

Dark chocolate caramel & almonds contains 578 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 22 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (558 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark chocolate caramel & almonds by Meurisse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
578kcal per 100 g
9,6 gprotein
30 gcarbohydrates
44 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 578 kcal
Total fat L 44 g 56 %
Saturated fat L 25 g 125 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 30 g 11 %
Dietary fiber not reported
Total sugars L 26 g
Added sugars L 19 g 38 %
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 22 %Fat: 71 %578kcal / 100 g
  • Protein 7 %
  • Carbohydrates 22 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gabove the median for sucres et desserts (median 9,1 g)
  • Sugars26 gbelow the median for sucres et desserts (median 34,5 g)
  • Fat44 gin the top quarter of sucres et desserts (median 39 g)
  • Saturated fat25 gin the top quarter of sucres et desserts (median 18,9 g)
  • Sodium20 mgabove the median for sucres et desserts (median 8 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meurisse
Barcode
5407008560010
Quantity
100 g
Category
Chocolats noirs aux amandes
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cocoa mass*, cane sugar*, c0coa butter*, almonds*, natural vanilla powder*, *from organic agriculture, may contain traces of milk, soy, pistachio, walnuts, hazelnuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAmandes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark chocolate caramel & almonds?

100 g of Dark chocolate caramel & almonds has 578 kcal.

How much protein is in Dark chocolate caramel & almonds?

Dark chocolate caramel & almonds contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 9,1 g).

How many carbs are in Dark chocolate caramel & almonds?

Dark chocolate caramel & almonds has 30 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark chocolate caramel & almonds?

Dark chocolate caramel & almonds contains 44 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Dark chocolate caramel & almonds?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5407008560010. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.