danish cookies

Packaged product Sucres et desserts kahlenberg

Danish cookies contains 536 kcal per 100 g. A serving, 28 g (28 g) provides about 150 kcal.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

danish cookies by kahlenberg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
7,1 gprotein
67,9 gcarbohydrates
25 gfat
150kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 25 g 32 %
Saturated fat L 12,5 g 63 %
Sodium L 236 mg 10 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 3,6 g 13 %
Total sugars L 21,4 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %536kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for sucres et desserts (median 6,5 g)
  • Fiber3,6 gabove the median for sucres et desserts (median 3 g)
  • Sugars21,4 gbelow the median for sucres et desserts (median 26,8 g)
  • Fat25 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat12,5 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium236 mgbelow the median for sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
kahlenberg
Barcode
9555701501871
Quantity
114 g
Label serving
28 g
Category
Biscuits
Packaging
Metal
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Vegetable Oil (Palm Oil), Sugar, Butter, Egg, Full Cream Milk Powder, Permitted Flavouring & Raising Agent (Sodium Bicarbonate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreBeurreOeufHuile de palme

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Double Chocolate Crunchy Mini Cookies Enjoy Life 536 3,6 g 67,9 g 28,6 g
Van strien banketbakkers hand made 536 5,7 g 61,5 g 29,4 g
Crunchy Mini Cookies, Chocolate Chip Enjoy Life 536 3,6 g 67,9 g 28,6 g
Thin & crispy chocolate almond cookies Dewey's Bakery Inc. 536 7,1 g 64,3 g 28,6 g
Cookies Byrd's 536 3,6 g 71,4 g 25 g
Feine Bäckerei DeBeukelaer 536 6,5 g 56 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in danish cookies?

100 g of danish cookies has 536 kcal. Serving, 28 g (28 g): about 150 kcal.

How much protein is in danish cookies?

Danish cookies contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).

How many carbs are in danish cookies?

Danish cookies has 67,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in danish cookies?

Danish cookies contains 25 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in danish cookies?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 décembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9555701501871. License: ODbL 1.0 (Open Food Facts). Source record dated 4 décembre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.