Danish cookie collection
Packaged product Sucres et desserts Royal Dansk
Danish cookie collection contains 514 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for sucres et desserts (median 5,7 g)
- Sugars24 gabove the median for sucres et desserts (median 21,2 g)
- Fat26 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat13 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royal Dansk
- Barcode
- 0077330711562
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Earl Grey All Butter Biscuits Whittard | 514 | 4,9 g | 63 g | 28 g |
| Organic Pumpkin Seed Bar Honey Sea Salt Health Warrior | 514 | 20 g | 34,3 g | 34,3 g |
| Creamy hazelnuts white chocolate Empro | 514 | 22 g | 21 g | 50 g |
| Sweet Potato All Natural Chip Mix DJ&A | 514 | 2,3 g | 54,7 g | 30,7 g |
| Hand scooped Chocolate Bar (Marc de Champagne) Zotter | 514 | 8,6 g | 45,7 g | 37,1 g |
| White Caramel Shortcake Fingers Kerrs Bakery | 514 | 4,5 g | 51 g | 32 g |
| Reese spread Reese's | 514 | 8,1 g | 56,8 g | 32,4 g |
| Nucita chocolate 138g Colombina | 514 | 2,9 g | 62,9 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish cookie collection?
100 g of Danish cookie collection has 514 kcal.
How much protein is in Danish cookie collection?
Danish cookie collection contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Danish cookie collection?
Danish cookie collection has 64 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danish cookie collection?
Danish cookie collection contains 26 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Danish cookie collection?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077330711562. License: ODbL 1.0 (Open Food Facts). Source record dated 13 février 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.