Danio saveur vanille smaak

Packaged product Sucres et desserts Danio

Danio saveur vanille smaak contains 120 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 23 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (129 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Danio saveur vanille smaak by Danio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
5,4 gprotein
17,8 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 3 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 44 mg 2 %
Total carbohydrates L 17,8 g 6 %
Dietary fiber not reported
Total sugars L 16,6 g
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 59 %Fat: 23 %120kcal / 100 g
  • Protein 18 %
  • Carbohydrates 59 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the top quarter of sucres et desserts (median 2,9 g)
  • Sugars16,6 gin the top quarter of sucres et desserts (median 11,2 g)
  • Fat3 gbelow the median for sucres et desserts (median 7,1 g)
  • Saturated fat1,9 gbelow the median for sucres et desserts (median 4,8 g)
  • Sodium44 mgabove the median for sucres et desserts (median 40 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danio
Barcode
54138001
Quantity
180 g
Category
specialites-laitieres
Packaging
pot
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Spécialité laitière sucrée à la vanille, U 124 3,4 g 17 g 4,6 g
Fromage frais goût vannile Boni 116 6,5 g 14 g 3,8 g
Perle de lait 4 nuances exotiques Perle de Lait 125 2,2 g 13,8 g 6,5 g
Perle de lait citron YOPLAIT 127 2,6 g 12,2 g 7,1 g
Perle de lait noisette Yoplait 128 2,8 g 10,3 g 8,1 g
perle de lait 500 g 128 2,5 g 12,7 g 7,4 g
Yoplait Perle De Lait Vanille 128 2,5 g 12,7 g 7,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danio saveur vanille smaak?

100 g of Danio saveur vanille smaak has 120 kcal.

How much protein is in Danio saveur vanille smaak?

Danio saveur vanille smaak contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,9 g).

How many carbs are in Danio saveur vanille smaak?

Danio saveur vanille smaak has 17,8 g of total carbohydrates per 100 g, including 16,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danio saveur vanille smaak?

Danio saveur vanille smaak contains 3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Danio saveur vanille smaak?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 54138001. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.