Danette speculoos
Packaged product Sucres et desserts Danette
Danette speculoos contains 114 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (123 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 15,7 g | |
| Added sugars L | 7,9 g | 16 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sugars15,7 gabove the median for sucres et desserts (median 13,9 g)
- Fat3 gbelow the median for sucres et desserts (median 4 g)
- Saturated fat2 gbelow the median for sucres et desserts (median 2,5 g)
- Sodium56 mgabove the median for sucres et desserts (median 52 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danette
- Barcode
- 3033491349096
- Category
- Desserts laitiers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème DESSERT Aromatisée SAVEUR Spéculoos Ingrédients lait entier, sucre, épaississants (carraghénanes, amidon modifié), perméat de petit lait (lactosérum) en poudre, amidon, sucre cuit, phosphate dipotassique), arôme. Contient : lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kheer Verka | 114 | 4 g | 17 g | 3,4 g |
| Aardbei milkshake Jumbo | 114 | 3,5 g | 12,8 g | 5,4 g |
| Danonino aux fruits Danone | 114 | 6,1 g | 13 g | 4,1 g |
| Grand Dessert Double Nut Ehrmann | 114 | 2,7 g | 16 g | 4,4 g |
| Natillas Leite Creme Reny Picot | 114 | 3,2 g | 22 g | 1,4 g |
| Buttermilch Dessert Zitrone-Limette Penny | 114 | 3,4 g | 15,4 g | 4 g |
| Danette chocolat vanille Danone | 114 | 2,9 g | 18,3 g | 3,1 g |
| Crema. Postres tradicionales La Fageda | 114 | 2,7 g | 16,4 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danette speculoos?
100 g of Danette speculoos has 114 kcal.
How much protein is in Danette speculoos?
Danette speculoos contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Danette speculoos?
Danette speculoos has 19 g of total carbohydrates per 100 g, including 15,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danette speculoos?
Danette speculoos contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Danette speculoos?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033491349096. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.