Dancing Quince
Packaged product Sucres et desserts Pipaillon
Dancing Quince contains 180 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 7 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 231 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 3,2 mg | 0,1 % |
| Total carbohydrates L | 44,8 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 34,4 g | |
| Added sugars L | 39 g | 78 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 93 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 0,2 g)
- Sugars34,4 gin the lowest quarter of sucres et desserts (median 53 g)
- Fat1,4 gin the top quarter of sucres et desserts (median 0,2 g)
- Sodium3,2 mgbelow the median for sucres et desserts (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pipaillon
- Barcode
- 5425039050034
- Category
- Quince jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coing' (50 %), sucre de canne' (39%), jus de citron, épices à pain d'épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Membrillo confitura extra light con sirope de arce Abellán Biofoods | 181 | 0,3 g | 45 g | 0,5 g |
| Confiture de Coings Jean d'Audignac | 182 | 0,5 g | 44 g | 0,5 g |
| Confiture coing Lucien Georgelin | 175 | 0,5 g | 42 g | 0,5 g |
| Coing De France Saveurs attitudes | 170 | 0,5 g | 40,5 g | 0,3 g |
| Confiture De Coing Bio Jardin Bio étic | 169 | 0 g | 41 g | 0 g |
| Preparation de coing 60% LES CONFITURIERS DU VIEUX CHERRIER Les Confituriers du Vieux Chérier | 193 | 0 g | 45 g | 0 g |
| Confiture Extra Coings La Fruitière | 193 | 0,22 g | 46,4 g | 0,24 g |
| Ma confiture Coing Mamie Bio | 164 | 0,3 g | 39 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dancing Quince?
100 g of Dancing Quince has 180 kcal.
How much protein is in Dancing Quince?
Dancing Quince contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,2 g).
How many carbs are in Dancing Quince?
Dancing Quince has 44,8 g of total carbohydrates per 100 g, including 34,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dancing Quince?
Dancing Quince contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Dancing Quince?
100 g contains 3,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425039050034. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.