Dalgons Biscuits
Packaged product Sucres et desserts Yummer’s
Dalgons Biscuits contains 488 kcal per 100 g. A serving, 1 cookie, 11.67 g (11,7 g) provides about 57 kcal.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 9,9 g | 50 % |
| Sodium L | 94 mg | 4 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 30 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for sucres et desserts (median 5,6 g)
- Fiber2,3 gabove the median for sucres et desserts (median 2 g)
- Sugars30 gabove the median for sucres et desserts (median 21,6 g)
- Fat21 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat9,9 gabove the median for sucres et desserts (median 5,6 g)
- Sodium94 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yummer’s
- Barcode
- 5905137946984
- Quantity
- 140 g
- Label serving
- 1 cookie (11.67 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ginger Biscuits Spicy - Costa Coffee | 488 | 5,4 g | 68 g | 20,5 g |
| Tiffany Wafer Chocolate Tiffany | 488 | 8 g | 60 g | 24 g |
| Chocolate Flavor Covered Cookies Chiky | 488 | 5 g | 67,5 g | 22,5 g |
| Pretzel toffee Bites Dark Chocolate David Bradley | 488 | 4,9 g | 63,4 g | 24,4 g |
| Chocolate Truffles Butlers | 488 | 5,7 g | 53 g | 28 g |
| Red Velvet Cake Jar Bite | 488 | 2,5 g | 50 g | 31,2 g |
| Chocolate Mixed Nuts Quest | 488 | 23,3 g | 32,6 g | 34,9 g |
| Dark chocolate bar Godiva | 488 | 4,7 g | 60,5 g | 32,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dalgons Biscuits?
100 g of Dalgons Biscuits has 488 kcal. Serving, 1 cookie, 11.67 g (11,7 g): about 57 kcal.
How much protein is in Dalgons Biscuits?
Dalgons Biscuits contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,78 g in serving, 1 cookie, 11.67 g (11,7 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Dalgons Biscuits?
Dalgons Biscuits has 66 g of total carbohydrates per 100 g, including 2,3 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dalgons Biscuits?
Dalgons Biscuits contains 21 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
How much sodium is in Dalgons Biscuits?
100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5905137946984. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.