Dairy Milk Eggs
Packaged product Produits laitiers et oeufs Cadbury
Dairy Milk Eggs contains 536 kcal per 100 g. A serving, 2 eggs, 22 g (22 g) provides about 118 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 30,5 g | 39 % |
| Saturated fat L | 17,7 g | 89 % |
| Sodium L | 90,9 mg | 4 % |
| Total carbohydrates L | 56,8 g | 21 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 54,5 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber2,3 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars54,5 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat30,5 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat17,7 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium90,9 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622202248337
- Label serving
- 2 eggs (22 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunch n Cream Crunchiest Vanilla Flavoured Cream Wafers Tiffany | 536 | 4,5 g | 59,1 g | 31,8 g |
| Darrell Lea - Easter hinting eggs Darrel Lea | 536 | 5,2 g | 59,6 g | 30,4 g |
| Micro Mini Eggs Cadbury | 536 | 3,2 g | 57,2 g | 30,4 g |
| Sour Cream & Onion Crinkle Cut Smith's | 536 | 6,9 g | 51,6 g | 33,3 g |
| Cheetos Balls Cheese & Bacon Cheetos | 536 | 32,4 g | 54,2 g | 6,2 g |
| Dairy Milk Furry Friends Cadbury | 537 | 7,9 g | 55 g | 30,9 g |
| Peanut Butter Killer Brownie Wegmans | 536 | 8,5 g | 62,1 g | 28,2 g |
| Yummy neapolitans with milk Frey | 537 | 6,4 g | 59 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy Milk Eggs?
100 g of Dairy Milk Eggs has 536 kcal. Serving, 2 eggs, 22 g (22 g): about 118 kcal.
How much protein is in Dairy Milk Eggs?
Dairy Milk Eggs contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,6 g in serving, 2 eggs, 22 g (22 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Dairy Milk Eggs?
Dairy Milk Eggs has 56,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 54,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy Milk Eggs?
Dairy Milk Eggs contains 30,5 g of fat per 100 g, of which 17,7 g is saturated (89 % of the Daily Value).
How much sodium is in Dairy Milk Eggs?
100 g contains 90,9 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202248337. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.