Dairy Milk
Packaged product Produits laitiers et oeufs Cadbury
Dairy Milk contains 523 kcal per 100 g. A serving, 1 portion, 14.5 g (14,5 g) provides about 76 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 0,25 g | 0,9 % |
| Total sugars L | 57 g | |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0,25 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Sugars57 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat28 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat17 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium100 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622202245794
- Label serving
- 1 portion (14.5 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunch Eggs Nestle | 523 | 6,3 g | 61,9 g | 28,7 g |
| Kickin' Sour Cream Flavour Pringles Hot Pringles | 523 | 6,4 g | 55 g | 30 g |
| Dairy milk Cadbury | 523 | 6,7 g | 59 g | 28 g |
| Bakehouse Malted Dark Milk Sourdough Conspiracy Chocolate | 523 | 12 g | 49,8 g | 33,3 g |
| Keto chow pistachio heavy cream. Keto chow | 523 | 30 g | 7 g | 43 g |
| Dairy Milk Oreo Cadbury | 523 | 6,7 g | 59 g | 28 g |
| Sour Cream And Onion Pringles | 523 | 6,2 g | 55 g | 30 g |
| Cheese Bit Calbee | 523 | 5 g | 62,7 g | 28,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy Milk?
100 g of Dairy Milk has 523 kcal. Serving, 1 portion, 14.5 g (14,5 g): about 76 kcal.
How much protein is in Dairy Milk?
Dairy Milk contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,2 g in serving, 1 portion, 14.5 g (14,5 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Dairy Milk?
Dairy Milk has 58 g of total carbohydrates per 100 g, including 0,25 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy Milk?
Dairy Milk contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Dairy Milk?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202245794. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juin 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.