Dairy free mozzarella

Packaged product Produits laitiers et oeufs Tofutti Brands

Dairy free mozzarella contains 80 kcal per 100 g. A serving, 19 g, 19 g (19 g) provides about 15 kcal.

Roughly 77 % of its calories come from fat, with 11 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy free mozzarella by Tofutti Brands, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
2 gprotein
2 gcarbohydrates
6 gfat
15kcal in serving, 19 g, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 6 g 8 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 290 mg 13 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 11 %Fat: 77 %80kcal / 100 g
  • Protein 11 %
  • Carbohydrates 11 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars1 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat6 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium290 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tofutti Brands
Barcode
0020188077007
Quantity
8 oz
Label serving
19 g (19 g)
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, may contain one or more of the following oils: (soy, corn or palm)non-gmo (tofu, soy protein) carrageenan, maltlodextrin, apple cider vinegar, corn starch , calcium phosphate, potato flakes, sea sal,t guar gum,potassium phosphate, non-dairy lactic acid, adipic acid, soy lectihin, natural colors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigrePommes de terre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy free mozzarella?

100 g of Dairy free mozzarella has 80 kcal. Serving, 19 g, 19 g (19 g): about 15 kcal.

How much protein is in Dairy free mozzarella?

Dairy free mozzarella contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,38 g in serving, 19 g, 19 g (19 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Dairy free mozzarella?

Dairy free mozzarella has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy free mozzarella?

Dairy free mozzarella contains 6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Dairy free mozzarella?

100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 avril 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020188077007. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.