Dabbang Masala

Packaged product Snacks Krunchy

Dabbang Masala contains 508 kcal per 100 g. A serving, 10 g (10 g) provides about 51 kcal.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dabbang Masala by Krunchy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
7,8 gprotein
58,5 gcarbohydrates
27,1 gfat
51kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 27,1 g 35 %
Saturated fat L 12,3 g 62 %
Cholesterol L 0 mg 0 %
Sodium L 970 mg 42 %
Total carbohydrates L 58,5 g 21 %
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 48 %508kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gabove the median for snacks (median 7,3 g)
  • Sugars5 gabove the median for snacks (median 4,9 g)
  • Fat27,1 gabove the median for snacks (median 20,8 g)
  • Saturated fat12,3 gin the top quarter of snacks (median 3,6 g)
  • Sodium970 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krunchy
Barcode
8906161392904
Quantity
57g
Label serving
10 g
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn Grit (37%), Rice Grit (37%), Edible Vegetable Oil Refined Groundnut Oil), *Spices and Condiments (Chili Powder, Iodised Salt, Vegetable Powder (Garlic, Onion, Tomato, Ginger), Mango Powder, Acidity Regulator (INS 330), Maltodextrin, Flavour Enhancer (INS 621 and INS 635), Chana Grit(3%.) *Contains natural flavouring agents.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSelAileOignonTomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dabbang Masala?

100 g of Dabbang Masala has 508 kcal. Serving, 10 g (10 g): about 51 kcal.

How much protein is in Dabbang Masala?

Dabbang Masala contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,78 g in serving, 10 g (10 g). About 6 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,3 g).

How many carbs are in Dabbang Masala?

Dabbang Masala has 58,5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dabbang Masala?

Dabbang Masala contains 27,1 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).

How much sodium is in Dabbang Masala?

100 g contains 970 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906161392904. License: ODbL 1.0 (Open Food Facts). Source record dated 11 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.