Custard

Packaged product Sucres et desserts Dr. Oetker

Custard contains 90 kcal per 100 g. A serving, 142 g (142 g) provides about 128 kcal.

Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Custard by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
3 gprotein
15,5 gcarbohydrates
1,8 gfat
128kcal in serving, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90,1 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,1 g 5 %
Sodium L 76,1 mg 3 %
Total carbohydrates L 15,5 g 6 %
Dietary fiber not reported
Total sugars L 9,9 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 69 %Fat: 18 %90kcal / 100 g
  • Protein 13 %
  • Carbohydrates 69 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
5900437021355
Quantity
40 g
Label serving
142 g
Category
budyń
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skrobia kukurydziana, skrobia ziemniaczana, cukier karmelizowany, koncentrat z buraka, ekstrakt słodu _JĘCZMIENNEGO_, barwnik (karoteny), aromaty, sól.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Custard?

100 g of Custard has 90 kcal. Serving, 142 g (142 g): about 128 kcal.

How much protein is in Custard?

Custard contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,3 g in serving, 142 g (142 g). About 13 % of its calories come from protein.

How many carbs are in Custard?

Custard has 15,5 g of total carbohydrates per 100 g, including 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Custard?

Custard contains 1,8 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

How much sodium is in Custard?

100 g contains 76,1 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900437021355. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.