Custard creams
Packaged product Produits laitiers et oeufs Hill biscuits
Custard creams contains 492 kcal per 100 g. A serving, 26.0 g (26 g) provides about 128 kcal.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 23,1 g | 30 % |
| Saturated fat L | 11,5 g | 58 % |
| Sodium | not reported | |
| Total carbohydrates L | 61,5 g | 22 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 26,9 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber3,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars26,9 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat23,1 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat11,5 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hill biscuits
- Barcode
- 0708022197882
- Label serving
- 26.0 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| FREE FROM GLUTEN MILK SALTED CARAMEL CREAMS Crumbl Free From | 492 | 2,3 g | 78,5 g | 18,5 g |
| nut butter bars Tasti | 492 | 10,3 g | 46,6 g | 30,3 g |
| Reeses peanut butter David’s Cookies | 492 | 8,6 g | 51,6 g | 28,9 g |
| Custard Cream Dunnes Stores | 492 | 6 g | 69 g | 21 g |
| Snax sour cream and onion Asda | 492 | 4,4 g | 61 g | 25 g |
| Niederegger Marzipan Advents-Kalender Niederegger | 492 | 9,1 g | 40,4 g | 31,6 g |
| Fruit Tingles Easter Egg Darrell Lea | 492 | 0 g | 68,4 g | 22,4 g |
| Mini Eggs Cadbury | 492 | 4 g | 72 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard creams?
100 g of Custard creams has 492 kcal. Serving, 26.0 g (26 g): about 128 kcal.
How much protein is in Custard creams?
Custard creams contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 26.0 g (26 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Custard creams?
Custard creams has 61,5 g of total carbohydrates per 100 g, including 3,8 g of fiber and 26,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard creams?
Custard creams contains 23,1 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 5 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0708022197882. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mai 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.