Curry vert thaï
Packaged product Soupes et sauces Blue Elephant
Curry vert thaï contains 142 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 22 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 9,2 g | 46 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 22 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for soupes et sauces (median 1,3 g)
- Sugars2,5 gbelow the median for soupes et sauces (median 4 g)
- Fat10,7 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat9,2 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium480 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Elephant
- Barcode
- 8854404005237
- Quantity
- 300g
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
coconut milk 60.8%, green curry paste (garlic, chilli, lemongrass, shallot, galanga, salt, sweet basil, lemon tree fruit, soy oil, coriander roots, lemon leaves, shrimp paste (shrimp, salt), coriander seeds powder, saffron, mace powder, powdered mace) 10.1%, eggplant, water, coconut sugar, thai basil, fish sauce (fish, salt, sugar) , red pepper, kaffir leaf, garlic, coriander root, shallot, soy oil, coriander seeds, cumin seeds
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barbecue sauce (+10 % gratis) Heinz | 142 | 0,8 g | 34 g | 0,2 g |
| Sauce Barbecue Heinz | 142 | 0,8 g | 34 g | 0,2 g |
| Barbecue sauce Heinz | 142 | 0,8 g | 34 g | 0,2 g |
| Spreewälder Senf Feige Koals Original | 142 | 5,4 g | 15,2 g | 6,3 g |
| Pasta Bolognese iglo | 142 | 6,5 g | 22 g | 2,8 g |
| Coulis de mangues Collines en Limousin | 142 | 0,7 g | 34 g | 0,5 g |
| Barbacoa Día | 142 | 0,8 g | 42,3 g | 0,2 g |
| Salsa 4 formatges Bonpreu | 142 | 6 g | 11 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry vert thaï?
100 g of Curry vert thaï has 142 kcal.
How much protein is in Curry vert thaï?
Curry vert thaï contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Curry vert thaï?
Curry vert thaï has 7,5 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry vert thaï?
Curry vert thaï contains 10,7 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Curry vert thaï?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8854404005237. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.