Curry vert

Packaged product Autres aliments Bedros

Curry vert contains 379 kcal per 100 g. A serving, 3.0 g (3 g) provides about 11 kcal.

Roughly 54 % of its calories come from carbohydrates, with 30 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry vert by Bedros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
14 gprotein
45 gcarbohydrates
11 gfat
11kcal in serving, 3.0 g (3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 11 g 14 %
Saturated fat L 1,7 g 9 %
Sodium L 138 mg 6 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 22 g 79 %
Total sugars L 11 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 54 %Fat: 30 %379kcal / 100 g
  • Protein 17 %
  • Carbohydrates 54 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for autres aliments (median 7 g)
  • Fiber22 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars11 gabove the median for autres aliments (median 3,4 g)
  • Fat11 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat1,7 gbelow the median for autres aliments (median 1,9 g)
  • Sodium138 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bedros
Barcode
3580288097864
Quantity
33 g
Label serving
3.0 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry vert?

100 g of Curry vert has 379 kcal. Serving, 3.0 g (3 g): about 11 kcal.

Is Curry vert high in protein?

Curry vert contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 0,42 g in serving, 3.0 g (3 g). About 17 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Curry vert?

Curry vert has 45 g of total carbohydrates per 100 g, including 22 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry vert?

Curry vert contains 11 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Curry vert?

100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3580288097864. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.