Curry

Packaged product Boissons Toque

Curry contains 301 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 32 % from fat and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry by Toque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
13,1 gprotein
26,7 gcarbohydrates
8,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 8,2 g 11 %
Saturated fat L 0,6 g 3 %
Sodium L 1 608 mg 70 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 13,1 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 46 %Fat: 32 %301kcal / 100 g
  • Protein 22 %
  • Carbohydrates 46 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,1 gin the top quarter of boissons (median 2,1 g)
  • Sugars2,7 gabove the median for boissons (median 2 g)
  • Fat8,2 gin the top quarter of boissons (median 0,63 g)
  • Saturated fat0,6 gabove the median for boissons (median 0,2 g)
  • Sodium1 608 mgin the top quarter of boissons (median 40 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toque
Barcode
8412206006595
Quantity
46 g
Category
produits alimentaires
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cúrcuma , pimienta Jamaica, cilantro, comino, fenogreco, pimentón picante, sal, pimentón dulce, ajo, canela, jengibre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAileCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Curry U 301 14,5 g 2,6 g 14 g
Cury leaves Sainsbury's 301 14,5 g 2,6 g 14 g
Poivre noir moulu - flacon Marque Repère 302 11 g 44 g 3,3 g
Poivre noir moulu bio- flacon Bio Village 302 11 g 44 g 3,3 g
Mélange italien Ducros 302 13,9 g 40,9 g 3,4 g
Ginger Pickle in oil Priya 302 2 g 33 g 18 g
Sahne-Meerrettich - mild Schamel 302 2,2 g 10 g 27 g
Sahne Meerrettich Haidhofer 302 2 g 10 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry?

100 g of Curry has 301 kcal.

Is Curry high in protein?

Curry contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 2,1 g).

How many carbs are in Curry?

Curry has 26,7 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry?

Curry contains 8,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Curry?

100 g contains 1 608 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8412206006595. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.