Curry
Packaged product Epices, herbes et condiments Speziando
Curry contains 359 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 22 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 251 kcal per 100 g across 331 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 2 840 mg | 123 % |
| Total carbohydrates L | 57,8 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 61 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of epices, herbes et condiments (median 6,9 g)
- Sugars3,3 gbelow the median for epices, herbes et condiments (median 3,9 g)
- Fat9,5 gabove the median for epices, herbes et condiments (median 3,5 g)
- Saturated fat1,5 gabove the median for epices, herbes et condiments (median 0,63 g)
- Sodium2 840 mgabove the median for epices, herbes et condiments (median 1 857 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Speziando
- Barcode
- 8004708021697
- Category
- Épices
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry Spezie & Erbe | 359 | 16 g | 57,8 g | 9,5 g |
| Паприка копченая молотая Именитые | 358 | 14 g | 39 g | 13 g |
| Onion granules Sainsbury's | 361 | 10,1 g | 74,9 g | 1,1 g |
| Chilli powder Schwartz | 361 | 13,3 g | 28,2 g | 15,6 g |
| Lebkuchengewürz Aldi GUT bio | 357 | 8,8 g | 48 g | 11 g |
| Peperoncino italiano piccante IASA | 357 | 2,1 g | 4,8 g | 36 g |
| Garam Masala Tesco | 356 | 13 g | 19,5 g | 17,2 g |
| 185G Melange Mexicain Ducros Ducros | 363 | 15,5 g | 28,7 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry?
100 g of Curry has 359 kcal.
Is Curry high in protein?
Curry contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6,9 g).
How many carbs are in Curry?
Curry has 57,8 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry?
Curry contains 9,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Curry?
100 g contains 2 840 mg of sodium, 123 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004708021697. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.