Curry sauce
Packaged product Soupes et sauces M Classic
Curry sauce contains 337 kcal per 100 g. A serving, 100 g (100 g) provides about 337 kcal.
Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 692 mg | 30 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 4 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for soupes et sauces (median 1,3 g)
- Sugars0,5 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat36 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat4 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium692 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7616600706759
- Quantity
- 250 ml
- Label serving
- 100 g
- Category
- produits alimentaires
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sunflower oil, 6.3% egg yolk (farmed on the ground), alcohol vinegar, cooking salt, waxy corn starch, curry 1%, onion, concentrated apple juice, flavorings, acidifier: citric acid, concentrated lemon juice, mustard, yeast extract, garlic, powdered condiment (contains flavor enhancer: monosodium glutamate), preservative: E202, thickener: E415, coconut milk powder, sugar, turmeric extract , maltodextrin pepper extract, antioxidant: E385.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolOeufVinaigreSelOignonLevureAileSucre
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto aux basilique et pignons de pin San Fabio | 337 | 3,4 g | 6,5 g | 32,7 g |
| Bouillon de légumes -25% de sel Knorr | 337 | 4,5 g | 40 g | 17 g |
| Pesto Rosso Clever | 337 | 4,3 g | 9,5 g | 31 g |
| Fond de volaille déshydraté Marque Repère | 337 | 10 g | 63 g | 4,7 g |
| Pesto Verde alla Genovese Rewe | 337 | 3,4 g | 6,5 g | 32,7 g |
| Pesto Verde Ja! | 337 | 3,4 g | 6,5 g | 32,7 g |
| Honig Senf Sauce Rewe beste Wahl | 337 | 1 g | 18 g | 28 g |
| Pesto rosso San Fabio | 337 | 4,3 g | 9,5 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry sauce?
100 g of Curry sauce has 337 kcal. Serving, 100 g (100 g): about 337 kcal.
How much protein is in Curry sauce?
Curry sauce contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Curry sauce?
Curry sauce has 3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry sauce?
Curry sauce contains 36 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Curry sauce?
100 g contains 692 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616600706759. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.