Curry rice crackers
Packaged product Pain et produits cuits au four Sunrise
Curry rice crackers contains 548 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 422 kcal per 100 g across 194 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 33,5 g | 43 % |
| Saturated fat L | 16,4 g | 82 % |
| Sodium L | 619 mg | 27 % |
| Total carbohydrates L | 56,8 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,5 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 42 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of pain et produits cuits au four (median 7 g)
- Sugars11,5 gin the top quarter of pain et produits cuits au four (median 3,3 g)
- Fat33,5 gin the top quarter of pain et produits cuits au four (median 7,5 g)
- Saturated fat16,4 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium619 mgabove the median for pain et produits cuits au four (median 480 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunrise
- Barcode
- 7056120100215
- Quantity
- 125 g
- Category
- Crackers à riz
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rice flour, palm oil, sugar, tapiocast, salt, flavor enhancer: (e635), aroma, onion, garlic, curry spices (turmeric, coriander, cumin, cinnamon, pepper, bay leaf, licorice, cardamom, nutmeg, cloves), soy sauce (soybeans, wheat, water, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizHuile de palmeSucreSelOignonAileCinnamon
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 小小酥（原味） 旺旺 | 550 | 3,5 g | 59 g | 33,5 g |
| Japanese Rice Cracker Himemaru | 550 | 6,7 g | 53,3 g | 33,3 g |
| Hot Rice Crackers Delhaize | 552 | 4,4 g | 59 g | 33 g |
| Bio Reis Cripies Frusano Frusano | 544 | 6,7 g | 53,2 g | 33,2 g |
| Rijstzoutjes Jumbo | 543 | 3,8 g | 58,9 g | 32,3 g |
| Rice Cracker Want Want | 538 | 4,6 g | 63 g | 30 g |
| Jasmine Rice Cracker shinmai | 538 | 3,9 g | 65,4 g | 26,9 g |
| Sweet & Salty Umami Crunchies Rice Crackers Trader Joe's | 536 | 0 g | 60,7 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry rice crackers?
100 g of Curry rice crackers has 548 kcal.
How much protein is in Curry rice crackers?
Curry rice crackers contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 7 g).
How many carbs are in Curry rice crackers?
Curry rice crackers has 56,8 g of total carbohydrates per 100 g, including 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry rice crackers?
Curry rice crackers contains 33,5 g of fat per 100 g, of which 16,4 g is saturated (82 % of the Daily Value).
How much sodium is in Curry rice crackers?
100 g contains 619 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 juin 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7056120100215. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.