Curry powder mild
Packaged product Autres aliments Stonemill
Curry powder mild contains 330 kcal per 100 g. A serving, 9 g (9 g) provides about 30 kcal.
Roughly 49 % of its calories come from fat, with 26 % from protein and 25 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 14,2 g | 18 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 2 140 mg | 93 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 33,9 g | 121 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 25 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of autres aliments (median 7 g)
- Fiber33,9 gin the top quarter of autres aliments (median 1,9 g)
- Sugars2,4 gbelow the median for autres aliments (median 3,4 g)
- Fat14,2 gabove the median for autres aliments (median 6,5 g)
- Saturated fat1 gbelow the median for autres aliments (median 1,9 g)
- Sodium2 140 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stonemill
- Barcode
- 4088600415840
- Label serving
- 9 g
- Category
- Autres aliments
Ingredients
ground coriander seeds (32%), cumin (14%), ground fenugreek, mustard flour, garlic powder, ginger, salt, turmeric (4,5%), ground bay leaf, cayenne pepper, black pepper, ground cinnamon, ground nutmeg, cloves, allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry powder mild?
100 g of Curry powder mild has 330 kcal. Serving, 9 g (9 g): about 30 kcal.
Is Curry powder mild high in protein?
Curry powder mild contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 1,5 g in serving, 9 g (9 g). About 26 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Curry powder mild?
Curry powder mild has 16,7 g of total carbohydrates per 100 g, including 33,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry powder mild?
Curry powder mild contains 14,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Curry powder mild?
100 g contains 2 140 mg of sodium, 93 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600415840. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.