Curry mild
Packaged product Boissons dmBio
Curry mild contains 382 kcal per 100 g.
Roughly 43 % of its calories come from fat, with 40 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 267 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 13 g | 46 % |
| Total sugars L | 29 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 40 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of boissons (median 1,9 g)
- Fiber13 gabove the median for boissons (median 0 g)
- Sugars29 gin the top quarter of boissons (median 0,8 g)
- Fat17 gin the top quarter of boissons (median 3,7 g)
- Saturated fat2 gin the top quarter of boissons (median 0,8 g)
- Sodium0 mgin the lowest quarter of boissons (median 2 032 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio
- Barcode
- 4058172507946
- Quantity
- 60 g
- Category
- de la poudre de curry
- Packaging
- Plastic,bag
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry Albert Heijn | 385 | 12 g | 42 g | 15 g |
| Traditional Jaffna Curry Powder Aachi | 375 | 25 g | 50,2 g | 13,7 g |
| Curry indisch "Pirat" Fuchs | 401 | 12,9 g | 51,9 g | 12,2 g |
| Curry Coop | 362 | 10 g | 44 g | 12 g |
| currypulver mild Qualité & Prix | 362 | 10 g | 44 g | 12 g |
| Thai Red Curry Port of spices | 352 | 12 g | 39 g | 12 g |
| Currie en poudre Boni | 347 | 13 g | 27 g | 15 g |
| Bio-Curry gemahlen Gut Bio | 346 | 14 g | 43 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry mild?
100 g of Curry mild has 382 kcal.
Is Curry mild high in protein?
Curry mild contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 1,9 g).
How many carbs are in Curry mild?
Curry mild has 36 g of total carbohydrates per 100 g, including 13 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry mild?
Curry mild contains 17 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Curry mild?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 juin 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058172507946. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juin 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.